一場從「吃」開始的海洋拯救之旅 
A journey of saving our sea starting from "eating"
 

根據聯合國農糧組織調查，全球約有三分之一的商業漁種已經面臨過度捕撈危機，在不久的未來之中，我們可能無野生魚可吃。經過分析後我們發現，從消費者對於漁產的消費行為，有機會能改善無魚可吃的未來，扭轉現今海洋生態的失衡。
而我們將臺灣海鮮選擇指南與食魚教育結合，透過視覺圖文設計，重新建構消費者對於台灣本地漁產認知，希望能與消費者一同從「吃」開始拯救我們的海洋！

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According to the research of FAO, about one third of commercial fingerlings has faced a crisis of over catch. In the near future, maybe we will not see any wild fish on our table. After our analysis, we found that we might have a chance to change the ecological unbalance in the sea and avoid the future that we do not have any fish to eat. The only way is to change the choice of consumers. Thus, we hope consumers’ acknowledge could be reconstructed by our guide of seafood in Taiwan. Besides, the guide will combine food education to make it closer to normal people. Let's save the sea from eating!